ProgressOver the course of the Plan, self-reported levels of participation in personal sustainability undertakings by staff and students (such as ‘minimising my use of paper’) have remained consistently high. Participation rates for programs and events have also exceeded Plan targets, with Parkville’s Farmers Market, Choose to Reuse Plate Program, Furniture Re-use Program and Green Impact Program topping the 2020 Survey rankings for student and staff engagement. |
For a full report of progress against these targets click here. |
Our 2020 Student & Staff Sustainability Survey indicated that overall awareness of University sustainability issues has increased since 2018, with 17 per cent of survey respondents reporting high levels of awareness. This represents a six point increase on 2018 and exceeds the Plan’s 15 percent target. Despite this increase, awareness levels fell short on the Plan’s second, broader awareness target: 61 percent of respondents reported ‘moderate’ or higher levels of awareness, nine points short of the 70 percent target.
Future directions
Student and staff awareness, perceptions and attitudes to climate change and sustainability are evolving. The University is being challenged to do better. Feedback from students and staff has highlighted the need for better alignment of institutional action with the sustainability priorities of our student and staff community – and for greater empowerment of our ‘grassroots’ staff and students to lead, innovate and collaborate on institutional initiatives under the Plan.
New Plan development activity incorporates a review of staff and student engagement in Plan delivery. Key areas of consideration are ways of framing and formalising the role of students and staff, and how richer participation might be achieved through a more holistic approach to integrating the Plan’s operational, governance and curriculum-integration activities. Also in focus are methods for improving the way we listen to and communicate with our students and staff, and raising awareness of Sustainability at Melbourne with our student and staff audiences.
Highlights to date
2020: Virtual Sustainability Tour of Parkville campus launched to support student and staff communities across the globe.
Green Impact Program (2017-2020)
- First Australasian institution to pilot the international Green Impact program. Since 2017, a total of 1,319 staff and students have completed 3,983 practical sustainability actions.
- In 2020, Green Impact pivoted to enable continued participation while our University community studied and worked from home.
Student Sustainability Internship Program (2020-2021)
- Designed to deliver a meaningful professional experience and positive, tangible action in University operations. Open to all students undertaking an internship subject.
- Piloted in semester 2, 2020 and subsequently continued, with 15 students from seven programs completing internships as at end semester 1, 2021.
Student Volunteering Program (2019 - 2021)
- Formalised student volunteer program launched, integrated with LiCA to enable greater student benefits.
- Facilitates student participation in the engagement and operational aspects of the University’s sustainability programs, events and initiatives.
Sustainability Team outreach & events (2017-2020)
- University’s Sustainability Team produces 200+ sustainability-related events for over 8,000 current students, prospective students and staff. Figures exclude regular forums like the Sustainability Advocates.
Fair Food Unicycle launch (2017)
- Portable bike/kitchen designed to support University events and minimise landfill waste by providing reusable service ware for event participants.
- Engaged an audience of 5,700 people in its first year.
